Medium Roasts

Five roasts from one district in the Western Ghats. Same soil, same mist, very different cups — the difference is roast level and processing.

LightDark
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Ordered light to dark.

CoffeeRoastTasting notesBest brewed asGrindPrice
Rainforest Reserve Light-Medium Stone fruit, jasmine, bright finish V60 pour-over Whole bean only Rs. 599100 g
Mist Valley Blend Medium Citrus, floral, honey Pour-over, drip Whole bean only Rs. 699250 g
Wild Estate Medium Cocoa, caramel, balance Any method Whole bean only Rs. 699250 g
Monsoon Roast Medium-Dark Jaggery, warm spice, earthy Filter, French press Whole bean or filter grind Rs. 749250 g
Midnight Ghats Dark Dark chocolate, toasted nut, smoky Filter, espresso Whole bean or filter grind Rs. 799250 g

Where it ends up

All of it, in your cup

Five roasts from one district in the Western Ghats. Roasted the day you order, sealed and sent within 48 hours.

Shop the range

Single-origin coffee from Wayanad, Kerala

Wild Ghats is a small-batch roastery in Kalpetta, Wayanad, working entirely with coffee grown in the high-altitude belt of the Western Ghats. Monsoon mist, laterite soil and cool nights give the district a character that cannot be reproduced elsewhere, and on some plots the coffee grows under native forest canopy alongside pepper vines and cardamom.

Our range covers four processing methods — washed, monsooned, natural and shade-grown — across five roast levels, from a light-medium rainforest micro-lot to a full dark roast built for South Indian filter coffee. Every bag is roasted to order and dispatched within 48 hours of roasting. We do not blend across regions, and we do not pre-grind the light roasts.

Available as whole bean, with filter grind offered on Midnight Ghats and Monsoon Roast. Delivered across India.