Rainforest Reserve

This one is different. Rainforest Reserve is a micro-lot coffee from a single plot within a shade-grown estate in Wayanad, where indigenous rainforest canopy filters the light and native birds nest in the coffee trees. We roast it light, lighter than anything else we do, because the bean has too much to say to be spoken over. The result is a cup of startling clarity: stone fruit on the nose, jasmine in the first sip, a brightness that builds through the middle and finishes clean and lingering. 100 grams only. Each batch is numbered and roasted individually. Once it is gone, it is gone until the next micro-lot harvest. We will never pre-grind Rainforest Reserve. Grind it fresh the morning you brew it, at 92 to 94 degrees C.