Monsoon Roast — 250g

Rs. 749.00 INR

Brews well as

South Indian filter

French press

Drip

Cold brew

Free shipping on orders above ₹999

Product information

Name of commodity: Roasted coffee beans
Net quantity: 250 g
Retail sale price: Rs. 749.00 (inclusive of all taxes)
Month & year of packing: Roasted to order — see pack
Best before: 6 months from date of roast
Country of origin: India
FSSAI Reg. No.: 21326249000425
GSTIN: 32EJAPA4751B1Z1
Marketed & packed by: Wild Ghats Coffee (Prop. Abdussalam), Kanachirakkal House, Door No. 42/A, Kaniyambetta, Wayanad, Kerala — 673124
Consumer care: hello@wildghatscoffee.com · +91 79079 79027

The monsoon changes everything in Wayanad. It changes the land, the air, and, uniquely, the coffee. Monsoon Roast is made from beans exposed to humid monsoon winds during processing, a technique native to the Malabar coast that swells the bean, strips its acidity, and produces a flavour profile found nowhere else in the world. Earthy, bold, with a sweetness that recalls jaggery and a gentle spice note that stays with you after the cup is empty. Roasted to a medium-dark profile that honours the monsooning process, dark enough to develop body and warmth, restrained enough to let the processing character speak. Roasted to order. Available whole bean or pre-ground for South Indian filter coffee, select at checkout.

Keep your coffee in an airtight container away from light, heat and moisture. Do not refrigerate — condensation dulls the aroma. Whole bean holds its character for up to four weeks after roasting; ground coffee is best used within ten days. Grind just before you brew wherever you can.

Whole bean gives you the longest freshness and full control. Our filter grind is medium-fine, 300–400 micron, matched to a South Indian brass or steel filter. For pour-over use medium, for French press and cold brew use coarse, and for espresso or moka pot use fine. Rainforest Reserve is sold whole bean only — the micro-lot deserves a fresh grind.

Tasting notes

Jaggery

Natural caramel sweetness

Warm Spice

Cardamom, pepper undertones

Earthy

Deep, grounding, Malabar character

Body Full

Acidity Very low

Sweetness High

LightDark

Best brewed as Filter · French press