Monsoon Roast
Brews well as
Product information
- Name of commodity
- Roasted coffee beans
- Net quantity
- 250 g
- Country of origin
- India
- FSSAI licence
- 21326249000425
- Marketed & packed by
- Wild Ghats, 15/42/A Kanachirakkal, Kozhikode–Wayanad Road, Kalpetta, Kaniyambetta, Wayanad, Kerala 673124
- Consumer care
- hello@wildghatscoffee.com · +91 79079 79027
Product Details
The monsoon changes everything in Wayanad. It changes the land, the air, and, uniquely, the coffee. Monsoon Roast is made from beans exposed to humid monsoon winds during processing, a technique native to the Malabar coast that swells the bean, strips its acidity, and produces a flavour profile found nowhere else in the world. Earthy, bold, with a sweetness that recalls jaggery and a gentle spice note that stays with you after the cup is empty. Roasted to a medium-dark profile that honours the monsooning process, dark enough to develop body and warmth, restrained enough to let the processing character speak. Roasted to order. Available whole bean or pre-ground for South Indian filter coffee, select at checkout.
Care & Maintenance
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Size & Fit
Our products are crafted to fit true to size, ensuring that you can confidently select your usual size with ease. Whether you’re looking for a relaxed or tailored fit, our designs are made to complement your unique shape and style.
Tasting notes
Jaggery
Natural caramel sweetness
Warm Spice
Cardamom, pepper undertones
Earthy
Deep, grounding, Malabar character
Best brewed as Filter · French press
Get it right
How much coffee do you need?
Cups
Strength
50
g coffee
400
ml water
Medium-fine
Grind
93–96°C
Water temp
Based on 200ml per cup, brewed as South Indian filter. Adjust strength to taste — these are starting points, not rules.
Still deciding
Not sure this is the one?
Three questions about how you drink it, and we will point you at the roast that fits.
Find your coffeeRelated items
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Three ways in
Bold and dark, bright and balanced, or the rare one. Pick a direction.
01
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02
Medium Roasts
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03
Rare Micro-Lot
One coffee
One shade-grown plot, roasted lighter than anything else we do. Numbered batches of 100g. Once it is gone, it is gone.
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