Mist Valley Blend — 250g
Rs. 699.00 INR
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Mist Valley Blend — 250g
Rs. 699.00 INR
Brews well as
Pour-over
AeroPress
Drip
Cold brew
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Product information
- Name of commodity
- Roasted coffee beans
- Net quantity
- 250 g
- Retail sale price
- Rs. 699.00 (inclusive of all taxes)
- Month & year of packing
- Roasted to order — see pack
- Best before
- 6 months from date of roast
- Country of origin
- India
- FSSAI Reg. No.
- 21326249000425
- GSTIN
- 32EJAPA4751B1Z1
- Marketed & packed by
- Wild Ghats Coffee (Prop. Abdussalam), Kanachirakkal House, Door No. 42/A, Kaniyambetta, Wayanad, Kerala — 673124
- Consumer care
- hello@wildghatscoffee.com · +91 79079 79027
Product Details
Early morning in Wayanad, before the mist lifts. Mist Valley Blend is our interpretation of what a Wayanad medium roast should be, a coffee that captures the brightness of high-altitude growing conditions without sacrificing the body that defines South Indian coffee culture. Roasted to a precise medium profile that preserves the floral and citrus character of the raw bean while developing enough structure for a satisfying cup. Clean, bright, faintly sweet, with a lingering honeyed finish. This is the coffee for pour-over drinkers, for people who take their coffee without milk. Roasted to order. Whole bean only, grind fresh just before brewing to preserve the delicate citrus and floral notes.
Storage & Freshness
Keep your coffee in an airtight container away from light, heat and moisture. Do not refrigerate — condensation dulls the aroma. Whole bean holds its character for up to four weeks after roasting; ground coffee is best used within ten days. Grind just before you brew wherever you can.
Grind Guide
Whole bean gives you the longest freshness and full control. Our filter grind is medium-fine, 300–400 micron, matched to a South Indian brass or steel filter. For pour-over use medium, for French press and cold brew use coarse, and for espresso or moka pot use fine. Rainforest Reserve is sold whole bean only — the micro-lot deserves a fresh grind.
Tasting notes
Citrus
Lemon zest, orange blossom
Floral
Jasmine, light rose
Honey
Sweet, clean finish
Body
Medium
Acidity
Medium-bright
Sweetness
High
LightDark
Best brewed as Pour-over · Drip
Get it right
How much coffee do you need?
Cups
2
Strength
50
g coffee
400
ml water
Medium
Grind
90–93°C
Water temp
Based on 200ml per cup, brewed as Pour-over. Adjust strength to taste — these are starting points, not rules.
Still deciding
Not sure this is the one?
Three questions about how you drink it, and we will point you at the roast that fits.
Find your coffeeRelated items
Browse by roast
Three ways in
Bold and dark, bright and balanced, or the rare one. Pick a direction.
01
Dark Roasts
Two coffees
Full body, low acidity and a finish that lingers. Built for strong decoction, a splash of milk, and mornings that need to land.
Midnight Ghats · Monsoon Roast
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02
Medium Roasts
Two coffees
Citrus and jasmine on one side, cocoa and caramel on the other. Bright enough to show the origin, balanced enough to drink daily.
Mist Valley Blend · Wild Estate
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03
Rare Micro-Lot
One coffee
One shade-grown plot, roasted lighter than anything else we do. Numbered batches of 100g. Once it is gone, it is gone.
Rainforest Reserve
Shop the reserve