Rainforest Reserve — 100g
Rs. 599.00 INR
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Rainforest Reserve — 100g
Rs. 599.00 INR
Brews well as
Pour-over
AeroPress
Cold brew
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Product information
- Name of commodity
- Roasted coffee beans
- Net quantity
- 100 g
- Retail sale price
- Rs. 599.00 (inclusive of all taxes)
- Month & year of packing
- Roasted to order — see pack
- Best before
- 6 months from date of roast
- Country of origin
- India
- FSSAI Reg. No.
- 21326249000425
- GSTIN
- 32EJAPA4751B1Z1
- Marketed & packed by
- Wild Ghats Coffee (Prop. Abdussalam), Kanachirakkal House, Door No. 42/A, Kaniyambetta, Wayanad, Kerala — 673124
- Consumer care
- hello@wildghatscoffee.com · +91 79079 79027
Product Details
100g · numbered batch · one shade-grown plot
This one is different. Rainforest Reserve is a micro-lot coffee from a single plot within a shade-grown estate in Wayanad, where indigenous rainforest canopy filters the light and native birds nest in the coffee trees. We roast it light, lighter than anything else we do, because the bean has too much to say to be spoken over. The result is a cup of startling clarity: stone fruit on the nose, jasmine in the first sip, a brightness that builds through the middle and finishes clean and lingering. 100 grams only. Each batch is numbered and roasted individually. Once it is gone, it is gone until the next micro-lot harvest. We will never pre-grind Rainforest Reserve. Grind it fresh the morning you brew it, at 92 to 94 degrees C.
Storage & Freshness
Keep your coffee in an airtight container away from light, heat and moisture. Do not refrigerate — condensation dulls the aroma. Whole bean holds its character for up to four weeks after roasting; ground coffee is best used within ten days. Grind just before you brew wherever you can.
Grind Guide
Whole bean gives you the longest freshness and full control. Our filter grind is medium-fine, 300–400 micron, matched to a South Indian brass or steel filter. For pour-over use medium, for French press and cold brew use coarse, and for espresso or moka pot use fine. Rainforest Reserve is sold whole bean only — the micro-lot deserves a fresh grind.
Tasting notes
Stone Fruit
Peach, apricot, plum
Jasmine
Delicate, fragrant, floral
Bright Finish
Clean, complex, lingering
Body
Light-medium
Acidity
Bright, lively
Sweetness
Fruit-forward
LightDark
Best brewed as V60 pour-over
Get it right
How much coffee do you need?
Cups
2
Strength
50
g coffee
400
ml water
Medium
Grind
92–94°C
Water temp
Based on 200ml per cup, brewed as V60 pour-over. Adjust strength to taste — these are starting points, not rules.
Still deciding
Not sure this is the one?
Three questions about how you drink it, and we will point you at the roast that fits.
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Rare Micro-Lot
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One shade-grown plot, roasted lighter than anything else we do. Numbered batches of 100g. Once it is gone, it is gone.
Rainforest Reserve
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