Wild Estate — 250g
Rs. 699.00 INR
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Wild Estate — 250g
Rs. 699.00 INR
Brews well as
Pour-over
French press
Espresso
AeroPress
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Product information
- Name of commodity
- Roasted coffee beans
- Net quantity
- 250 g
- Retail sale price
- Rs. 699.00 (inclusive of all taxes)
- Month & year of packing
- Roasted to order — see pack
- Best before
- 6 months from date of roast
- Country of origin
- India
- FSSAI Reg. No.
- 21326249000425
- GSTIN
- 32EJAPA4751B1Z1
- Marketed & packed by
- Wild Ghats Coffee (Prop. Abdussalam), Kanachirakkal House, Door No. 42/A, Kaniyambetta, Wayanad, Kerala — 673124
- Consumer care
- hello@wildghatscoffee.com · +91 79079 79027
Product Details
Not every exceptional coffee needs to announce itself. Wild Estate is our most grounded offering, a single-estate medium roast from a Wayanad farm where coffee grows in the shadow of dense native forest, where pepper vines and cardamom share soil with the coffee trees. Cocoa dominates the front of the cup, a gentle caramel sweetness fills the middle, and the finish is clean and lingers just long enough to make you reach for another sip. This is the coffee that converts people, the easy answer to what should I buy first. Roasted to order. Whole bean only, versatile enough for any brewing method.
Storage & Freshness
Keep your coffee in an airtight container away from light, heat and moisture. Do not refrigerate — condensation dulls the aroma. Whole bean holds its character for up to four weeks after roasting; ground coffee is best used within ten days. Grind just before you brew wherever you can.
Grind Guide
Whole bean gives you the longest freshness and full control. Our filter grind is medium-fine, 300–400 micron, matched to a South Indian brass or steel filter. For pour-over use medium, for French press and cold brew use coarse, and for espresso or moka pot use fine. Rainforest Reserve is sold whole bean only — the micro-lot deserves a fresh grind.
Tasting notes
Cocoa
Dark, smooth, bittersweet
Caramel
Warm, natural sweetness
Balance
Smooth body, clean finish
Body
Medium-full
Acidity
Low-medium
Sweetness
Medium-high
LightDark
Best brewed as Any method
Get it right
How much coffee do you need?
Cups
2
Strength
50
g coffee
400
ml water
Medium
Grind
92–95°C
Water temp
Based on 200ml per cup, brewed as Any method. Adjust strength to taste — these are starting points, not rules.
Still deciding
Not sure this is the one?
Three questions about how you drink it, and we will point you at the roast that fits.
Find your coffeeRelated items
Browse by roast
Three ways in
Bold and dark, bright and balanced, or the rare one. Pick a direction.
01
Dark Roasts
Two coffees
Full body, low acidity and a finish that lingers. Built for strong decoction, a splash of milk, and mornings that need to land.
Midnight Ghats · Monsoon Roast
Shop dark roasts
02
Medium Roasts
Two coffees
Citrus and jasmine on one side, cocoa and caramel on the other. Bright enough to show the origin, balanced enough to drink daily.
Mist Valley Blend · Wild Estate
Shop medium roasts
03
Rare Micro-Lot
One coffee
One shade-grown plot, roasted lighter than anything else we do. Numbered batches of 100g. Once it is gone, it is gone.
Rainforest Reserve
Shop the reserve